Description
Start your day with a bold, savory twist! This Breakfast Fried Rice is a satisfying, one-pan wonder loaded with crispy bacon, fluffy eggs, and garlicky rice—plus veggies for a fresh kick. It’s hearty, fast, and endlessly customizable. Breakfast just got exciting.
Ingredients
3 cups cold cooked rice (preferably day-old)
4 slices bacon, chopped
3 large eggs, beaten
½ cup diced onion
½ cup diced bell pepper
½ cup frozen peas and carrots
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp butter or oil
Salt & pepper to taste
Optional: chopped green onions, sriracha, sesame oil
Instructions
In a large skillet or wok, cook bacon over medium heat until crispy. Remove and set aside.
Drain excess fat, leaving about 1 tbsp in the pan. Scramble eggs in the same pan until just set. Remove and set aside.
Add butter/oil to the pan. Sauté onion, bell pepper, and garlic for 2–3 minutes until fragrant.
Stir in frozen veggies and cook until heated through.
Add rice, breaking up any clumps. Cook for 3–5 minutes, stirring often.
Return bacon and eggs to the pan. Add soy sauce, mix well, and season to taste.
Finish with green onions or a drizzle of sesame oil if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 cup / Serving
- Calories: 380 / Serving
- Sodium: 600mg / Serving
- Fat: 18g / Serving
- Saturated Fat: 6g / Serving
- Carbohydrates: 38g / Serving
- Protein: 13g / Serving
- Cholesterol: 145mg / Serving