🥓 Rise & Shine with Breakfast Puff Pastry Bars! 🌞
There’s something magical about waking up to a kitchen filled with the comforting aromas of sizzling bacon, buttery pastries, and savory sausage gravy—especially on lazy weekend mornings. Those deliciously golden vibes are exactly what inspired today’s mouthwatering recipe—Breakfast Puff Pastry Bars! Picture flaky golden pastry wrapped lovingly around layers of crisp hash browns, gooey cheese, hearty bacon, and creamy sausage gravy. Sounds amazing, right?
When I whip these up, it’s instant nostalgia. Trust me, once you try these delightful breakfast bars, anything less just won’t do. Whether you’re serving family brunch or prepping breakfast for the upcoming week, this recipe is your new breakfast hero. So roll up those sleeves, don your apron, and let’s get cooking!
✨ Make it once, and it just might become your newest weekend tradition!
Rise & Shine Breakfast Puff
💭 Kitchen Memories: The Story Behind the Dish
Growing up, weekends at my dad’s always kicked off with cozy mornings in the kitchen. I’d slowly drift awake to the unmistakable scent of bacon frying, biscuits baking, and sausage gravy simmering on the stove. Music would be playing softly, pots and pans clanking, and my dad humming quietly to himself as he cooked up a hearty Sunday breakfast.
This Breakfast Puff Pastry Bars recipe brings me straight back to those warm and comforting mornings I cherish so much. I took my dad’s beloved flavors—crispy bacon, flaky biscuits, hearty sausage gravy—and wrapped them all neatly inside golden sheets of puff pastry. Each bite is a delicious little culinary hug that instantly brightens my morning.
Ready to make your own kitchen memories? Grab these ingredients and let’s get started!
🥐 Ingredients (Makes 9 Bars)
Before we dive into the cooking fun, here’s what you’ll need. Simple, hearty, easy-to-find ingredients combine for breakfast perfection:
– 2 sheets of puff pastry (thawed)
– 8 oz ground breakfast sausage
– ¼ cup all-purpose flour
– ¼ cup milk (plus extra as needed)
– 1 tsp black pepper
– 1½ cups frozen shredded hash browns
– 1 large egg
– 2 tbsp heavy cream
– 4 slices Havarti or cheddar cheese
– 4–6 oz bacon (cooked and crumbled)
– ½ cup shredded cheddar cheese
👩🍳 Directions: Step-by-Step to Breakfast Bliss!
Time to bring this breakfast masterpiece to life! Follow these simple, clear steps and you’ll have golden breakfast pastry bars ready in no time:
Step 1: Get Prepped!
Preheat your oven to 350°F and line a baking sheet with parchment paper. Thaw your puff pastry according to package instructions (usually at room temp for about 15–20 minutes).
Step 2: Cook the Sausage and Make the Gravy
Cook your ground sausage in a pan over medium heat, breaking it up with a spoon until browned nicely. Sprinkle flour (¼ cup) directly over the cooked sausage. Stir together and cook for about a minute, creating a golden-brown bubbling roux. Add milk and black pepper slowly, stirring continuously. Cook until thick and creamy. Adjust the texture by adding a splash more milk if needed. Set aside to cool slightly.
Step 3: Bacon Love
Cook your bacon using your favorite method—I prefer oven-baked bacon because of its crispiness, but you can pan-fry or microwave too! Crumble and set aside.
Step 4: Crispy Hash Browns
Cook your frozen hash browns in a lightly greased skillet until golden brown on each side. Try not to use extra oil to help retain their crispy texture. Set aside.
Step 5: Prepare the Pastry & Egg Wash
In a small bowl, whisk together the egg and heavy cream. Set this egg wash mixture aside.
Step 6: Layer on That Deliciousness!
Lay the first puff pastry sheet on your parchment-lined baking sheet. Spread the sausage gravy onto the center, leaving a clean 1-inch border around the edges. Layer evenly with golden hash browns. Pour half your egg wash gently over the hash browns (yep—the egg wash adds extra stability, trust me).
Now, layer on slices of Havarti or cheddar cheese, then sprinkle generously with crumbled bacon and shredded cheddar cheese.
Step 7: Seal & Style the Pastry
Place the second sheet of puff pastry gently on top of the layered goodness. Press the edges with a fork all around to seal tightly. Brush the top pastry carefully and evenly with the remaining egg wash.
Step 8: Bake Until Gorgeous & Golden
Pop this beauty into your preheated oven and bake at 350°F for approximately 18–23 minutes, or until puffed up and perfectly golden brown. Remove, cool slightly, then slice into bars.
Step 9: Serve and Savor!
Enjoy this hearty, warm, golden breakfast, best shared with people you love (or keep a second serving all for yourself—I won’t judge!).
🍽️ Serving Suggestions
– Serve with fresh fruit on the side—berries, melon, or orange slices complement beautifully!
– Pair with a homemade latte or freshly squeezed orange juice for added sunshine on your plate.
– Store leftovers in an airtight container, making a great grab-and-go breakfast or snack.
🌟 Pro Tips from the Chef
– **Mix Up Cheeses:**
Gouda, pepper jack, or Swiss are fantastic cheese alternatives if you’re feeling adventurous!
– **Prepping Ahead:** Assemble the pastry the night before. Cover and refrigerate, then bake fresh in the morning for stress-free brunch hosting!
– **Customize Fillings:**
Swap sausage with ham or turkey sausage, add sautéed peppers, onions, mushrooms—or even fresh herbs—to make them uniquely yours.
🧾 Nutritional Info & Prep Time
– **Prep Time:** 30 minutes
– **Cook Time:** 23 minutes
– **Total Time:** 53 minutes
– **Yield:** 9 generous breakfast bars
Packed with protein and carbs—plus serious comfort food vibes—these bars are perfect fuel for a busy day!
🥰 Final Thoughts from Your Friendly Chef
Recipes infused with family memories like this always leave an unforgettable impression. Breakfast Puff Pastry Bars can be your new family brunch sensation or a comforting solo breakfast treat. Give it a go—and I’d absolutely love to hear your breakfast stories and see your creations! Let’s chat more in the comments—and remember, good food shared with good company always leads to the best moments! Happy cooking, friends. 🌞🥓❤️
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