Description
Get ready to fall in love with your coffee routine all over again. This iced shaken espresso is smooth, sweet, and kissed with cinnamon—like your favorite café drink but made right at home. Shake it up and sip into something delicious.
Ingredients
3 tsp Nescafé Gold Espresso (or more if you want a stronger kick)
4 tbsp hot water
1 tbsp brown sugar
Dash of cinnamon
6–8 oz Bettergoods extra-creamy oat milk
Ice (crushed)
International Delight Sweet & Creamy Cold Foam (optional)
Extra brown sugar + cinnamon (for topping)
Instructions
In a small bowl or shaker, dissolve espresso, hot water, brown sugar, and cinnamon. Shake or froth until foamy.
Fill a 12 oz cup with crushed ice.
Pour oat milk over the ice, then add your shaken espresso mix.
Top with a generous layer of cold foam.
Finish with a sprinkle of brown sugar and cinnamon for that sweet spiced touch.
- Prep Time: 5 minutes
Nutrition
- Calories: 180
- Sugar: 10g