Description
Buffalo Chicken Bombs are the ultimate game-day or dinner treat — soft, golden dough pockets stuffed with spicy shredded buffalo chicken, gooey cheese, and creamy ranch dressing. Each bite bursts with bold flavor and melty goodness, wrapped in a buttery, pillowy roll. They’re easy to make and impossible to resist. Make extra — they disappear fast.
Ingredients
2 cups cooked shredded chicken (rotisserie works great)
½ cup buffalo wing sauce (like Frank’s RedHot)
1½ cups shredded mozzarella or cheddar cheese
¼ cup ranch dressing (plus extra for dipping)
1 package refrigerated biscuit dough (8 large biscuits) or homemade dough
2 tbsp melted butter
Optional: chopped green onions or parsley for garnish
Instructions
Preheat oven to 375°F. Grease a 9×13-inch baking dish or line with parchment paper.
Make the filling: In a bowl, mix shredded chicken with buffalo sauce and cheese.
Assemble bombs: Flatten each biscuit into a 4-inch circle. Place 2–3 tablespoons of buffalo chicken mixture in the center. Add 1 teaspoon of ranch dressing. Fold the dough over and pinch to seal into a ball.
Arrange & bake: Place each bomb seam-side down in the prepared dish. Brush tops with melted butter. Bake for 20–25 minutes, or until golden brown.
Serve hot with extra ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 360/ Bomb
- Sugar: 2g / Bomb
- Sodium: 920mg/ Bomb
- Fat: 19g / Bomb
- Carbohydrates: 28g/ Bomb
- Protein: 22g/ Bomb