Description
Take your buffalo chicken dip to the next level with these stuffed croissants—flaky, golden pastry wrapped around a bold, cheesy dip filling. Baked to pull-apart perfection, they’re packed with heat, creaminess, and that classic tangy kick. Ideal for brunch spreads, game-day snacking, or any time bold meets buttery in one craveable bite.
Ingredients
2 cups shredded cooked chicken
4 oz cream cheese, softened
¼ cup buffalo sauce
½ cup shredded cheddar cheese
1 can refrigerated crescent roll dough (8-count)
Optional: chopped green onions or ranch drizzle for serving
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
In a bowl, mix chicken, cream cheese, buffalo sauce, and cheddar until fully combined.
Unroll crescent dough and separate into triangles.
Place 1–2 tablespoons of filling at the wide end of each triangle, then roll up and pinch edges to seal.
Arrange on the baking sheet and bake for 12–15 minutes, until golden and bubbly.
Let cool slightly before serving with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210 / Serving
- Sugar: 2g / Serving
- Sodium: 370mg / Serving
- Fat: 13g / Serving
- Carbohydrates: 14g / Serving
- Protein: 11g / Serving