Description
These Buffalo Chicken Tacos bring all the fiery flavor of buffalo wings wrapped in a warm tortilla. With juicy shredded chicken, spicy buffalo sauce, and creamy toppings, they’re a quick, fun, and irresistible twist on taco night.
Ingredients
2 cups cooked shredded chicken (rotisserie works great)
1/3 cup buffalo sauce (more if you love heat)
1 tbsp butter (optional, for richer sauce)
6 small flour or corn tortillas, warmed
1 cup shredded lettuce or cabbage
1/2 cup diced tomatoes or pico de gallo
1/4 cup crumbled blue cheese or ranch dressing drizzle
Optional: avocado slices, chopped cilantro, jalapeños
Instructions
In a skillet, warm shredded chicken with buffalo sauce (and butter if using) until heated through and coated.
Warm tortillas, then fill each with lettuce, buffalo chicken, and toppings of choice.
Finish with a drizzle of ranch or a sprinkle of blue cheese for the perfect cool contrast.
Serve immediately and enjoy the spicy kick!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 280 / tacos
- Fat: 12g / tacos
- Carbohydrates: 20g / tacos
- Fiber: 2g / tacos
- Protein: 20g / tacos