Description
Say hello to the rich, caramelized cousin of classic cheesecake—now perfectly sized for your loaf pan. This Burnt Basque Cheesecake features a deeply golden top, ultra-creamy center, and no crust needed. It’s simple, dramatic, and dangerously easy to love—ideal for small gatherings or a cozy night in with something sweet and indulgent.
Ingredients
• 16 oz (2 blocks) cream cheese, room temp
• 3/4 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Optional: powdered sugar or fruit for serving
Instructions
Preheat oven to 400°F (205°C). Line a loaf pan with parchment paper, leaving overhang.
In a bowl, beat cream cheese and sugar until smooth and fluffy.
Add eggs one at a time, beating well after each. Stir in vanilla and salt.
Sift in flour, then mix until just combined. Slowly add heavy cream and blend until silky.
Pour into loaf pan. Tap gently to release air bubbles.
Bake for 45–50 minutes until the top is deeply browned and center is jiggly.
Cool in pan to room temp, then chill at least 4 hours (or overnight) for best texture.
Slice and serve straight from the fridge—or room temp for a softer finish
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Cook Time: 50 minutes
Nutrition
- Calories: 360 / Serving
- Sugar: 17 / Serving
- Fat: 30g / Serving
- Saturated Fat: 18g / Serving
- Carbohydrates: 20g / Serving
- Protein: 6g / Serving