Description
These golden, cheesy spirals wrap roasted butternut squash, ricotta, and Parmesan inside tender lasagna noodles, then bathe them in a luscious Alfredo sauce. It’s a comforting, seasonal twist on classic lasagna that’s perfect for fall gatherings or a weeknight dinner that feels like a hug.
Ingredients
8 lasagna noodles, cooked & drained
1½ cups roasted butternut squash, mashed
1 cup ricotta cheese
½ cup grated Parmesan
1 egg
2 cups Alfredo sauce (jarred or homemade)
1 cup shredded mozzarella
Salt & pepper to taste
Instructions
Prep oven: Preheat to 375°F (190°C). Grease a baking dish.
Make filling: Mix squash, ricotta, Parmesan, egg, salt, and pepper until smooth.
Assemble rolls: Spread filling along each noodle, roll up, and place seam-side down in dish.
Sauce & cheese: Pour Alfredo sauce over rolls, sprinkle with mozzarella.
Bake: Cover with foil, bake 20 min; uncover and bake 10 more min until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 480 / Serving
- Sugar: 4g / Serving
- Fat: 22g / Serving
- Carbohydrates: 46g / Serving
- Fiber: 3g / Serving
- Protein: 20g / Serving