Description
These golden, fluffy, melt-in-your-mouth biscuits are baked right in a pool of butter for the ultimate indulgent side. With a crispy bottom, soft center, and rich flavor in every bite, this recipe will become your go-to guilty pleasure. Simple ingredients, zero kneading, and maximum comfort.
Ingredients
2½ cups all-purpose flour
4 tsp sugar
4 tsp baking powder
2 tsp salt
2 cups buttermilk
1 stick (½ cup) unsalted butter, melted
Instructions
Preheat oven to 450°F (230°C).
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
Pour melted butter into a 9×9 baking dish.
Add buttermilk to the dry ingredients and stir until just combined (do not overmix).
Pour dough into the buttered dish and gently spread to the edges.
Pre-cut the batter into squares using a butter knife.
Bake for 20–25 minutes, or until golden brown on top.
Let cool slightly, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250 / Biscuit
- Fat: 14g / Biscuit
- Carbohydrates: 26g / Biscuit
- Protein: 4g / Biscuit