Ingredients
Scale
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10 stalks celery, chopped
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5 carrots, chopped
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3 onions, chopped
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2 green bell peppers, diced
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1 large head of cabbage, chopped
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1 (15 oz) can green beans, drained
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2 quarts tomato juice
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2 (16 oz) cans whole peeled tomatoes (with liquid)
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1 (14 oz) can beef broth
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Cold water (to cover veggies)
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1 packet dry onion soup mix
Instructions
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Add all vegetables to a large soup pot.
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Pour in tomato juice, canned tomatoes, beef broth, and just enough cold water to cover.
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Stir in onion soup mix.
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Bring to a boil, then reduce heat and simmer for 25 minutes or until veggies are tender.
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Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 90 per serving