Description
Hearty, rustic, and full of old-world flavor—this one-pan wonder pairs tender cabbage with savory sausage and the subtle warmth of caraway. It’s a quick and satisfying dish that tastes like comfort with every forkful.
Ingredients
1 tbsp olive oil
1 lb smoked sausage or kielbasa, sliced into rounds
1 small onion, sliced
½ head green cabbage, thinly sliced
1 tsp caraway seeds
Salt and pepper to taste
Optional: 1 tbsp apple cider vinegar for brightness
Instructions
Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5 minutes. Remove and set aside.
In the same skillet, sauté onion until soft, about 3 minutes.
Add cabbage, caraway seeds, salt, and pepper. Cook, stirring often, for 10–12 minutes until cabbage is tender and slightly caramelized.
Return sausage to the skillet, stir to combine, and heat through for 2–3 minutes.
Finish with a splash of apple cider vinegar if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 / Serving
- Sugar: 5g / Serving
- Sodium: 650mg / Serving
- Fat: 24g / Serving
- Carbohydrates: 12g / Serving
- Fiber: 4g / Serving
- Protein: 16g / Serving