Ingredients
Scale
2 lbs chicken wings (drumettes and flats)
2 tbsp Cajun seasoning
1 tbsp olive oil
1/2 cup BBQ sauce
2 tbsp melted butter
Optional: chopped parsley or green onions for garnish
Instructions
Toss wings in olive oil and Cajun seasoning until evenly coated.
Preheat grill to medium-high (about 375°F/190°C).
Grill wings for 20–25 minutes, turning often, until crisp and cooked through.
Mix glaze: Combine melted butter and BBQ sauce in a bowl.
Brush wings generously with glaze during the last 5 minutes of grilling.
Serve hot, garnished with parsley or green onions if desired.
- Prep Time: 10 min
- Cook Time: 25 min
Nutrition
- Calories: 360 per serving
- Fat: 22g per serving
- Carbohydrates: 10g per serving
- Protein: 30g per serving