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California Roll Cucumber Salad

California Roll Cucumber Salad


  • Author: Emily Walker
  • Total Time: 15 minutes
  • Yield: 1–2 1x

Ingredients

Scale

1 large English cucumber, sliced thin
• 4 imitation crab sticks, diced
• ½ avocado, diced
• 2 tbsp Kewpie mayo
• 2 tbsp whipped cream cheese
• 1½ tbsp soy sauce
• 2 tsp toasted sesame seeds


Instructions

Slice cucumber into thin rounds (about ⅛ inch) using a mandolin or sharp knife.

In a large jar or container, combine cucumber, crab, avocado, mayo, cream cheese, soy sauce, and sesame seeds.

Cover the container and shake until everything is evenly coated.

Enjoy right from the jar or serve in a bowl. Garnish with extra sesame seeds if you’d like!

Notes

• High in protein, healthy fats, and sushi-style flavor without the rice

  • Prep Time: 15 mins

Nutrition

  • Calories: 413 per serving