Campfire S’mores Deep Dish Cookies

🔥 Campfire S’mores Deep Dish Cookies: Your New Favorite Indoor Campfire Treat

Hey there, fellow dessert adventurer! 👋 Imagine this: It’s pouring rain outside, your campfire plans are ruined, but your sweet tooth is screaming for that classic s’mores magic. Enter the Campfire S’mores Deep Dish Cookie—your ticket to gooey, chocolatey, marshmallow-packed bliss without battling mosquitos or rogue sparks. These cookies are like if a classic s’more and a brownie had a lovechild, raised by a cookie. Crispy edges, molten centers, and all the nostalgic vibes of a summer night by the fire. 🔥

I’ve been obsessed with these since my days as a camp counselor (shoutout to Camp Pinecrest, where I learned to bake over a fire pit with questionable hygiene standards). But here’s the twist: We’re ditching the sticks and flames for a muffin tin. Yep, you read that right. These babies bake up thick, sturdy enough to hold a mountain of marshmallows and Hershey’s, yet soft enough to make you swear you’re sitting on a log under the stars. Let’s get baking—your inner child (and your actual kids, roommates, or Netflix marathon crew) will thank you. 🍫✨

❄️ The Night These Cookies Saved My Winter (And My Sanity)

Picture it: Wisconsin, 2018. A snowstorm trapped me and my nieces inside for three days straight. We’d burned through every board game, craft, and Disney+ movie. Desperate times called for dessert measures. I riffled through the pantry—graham crackers, marshmallows, half a bag of chocolate chips—and had a lightbulb moment. Why not smash s’mores into a cookie?

We mixed the dough, giggling as flour dusted the counter (and our hair). The girls insisted on “testing” the chocolate chips (quality control, obviously). When those cookies emerged—puffed like edible clouds with molten marshmallow lava—we devoured them straight from the tin. My niece Abby declared, “Auntie, these are BETTER than real s’mores!” (High praise from a kid who once ate a literal stick she found in the yard.) Now, these cookies are our snow-day tradition. ❄️🍪

✨ What You’ll Need: The S’mores Squad

• 1 cup unsalted butter, softened – The VIP of tenderness. Pro tip: No unsalted? Use salted butter but skip the added salt later.
• 1 cup brown sugar + ½ cup granulated sugar – Brown sugar = chewiness; white sugar = crisp edges. Teamwork!
• 2 eggs – Room temp is key! Cold eggs can make the dough grumpy.
• 2 tsp vanilla extract – Splurge on real vanilla. Your taste buds deserve it.
• 2 ½ cups all-purpose flour – Spoon and level it—don’t pack! (Unless you want hockey pucks.)
• 1 tsp baking soda – Not baking powder! This is the rise master.
• ½ tsp salt – Balances the sweetness. Non-negotiable.
• 1 ½ cups mini chocolate chips – Minis melt faster. Regular chips work too, but chop ’em rough for texture.
• 1 cup crushed graham crackers – Smash ’em in a bag with a rolling pin. Therapeutic AND tasty.
• 1 ½ cups mini marshmallows – Trust me, minis distribute better. No jet-puffed drama!
• Hershey’s bars + extra graham pieces – For that iconic s’mores crown.

👩🍳 Let’s Bake: Your Step-by-Step Adventure

1. Preheat & Prep: Crank that oven to 350°F (175°C). Grease your muffin tin like you’re buttering up your best friend—generously! Non-stick spray or butter both work.
2. Cream the Butter & Sugars: In a stand mixer (or with a hand mixer and biceps of steel), beat the butter and sugars for 2–3 minutes until fluffy. Scrape the bowl! Hidden butter clumps are sneaky.
3. Eggs & Vanilla: Add eggs one at a time, mixing fully after each. Splash in the vanilla. Mix until it looks like liquid gold.
4. Dry Ingredients: Whisk flour, baking soda, and salt in a separate bowl. Gradually add to the wet mix on low speed. Dough will be thick—this is GOOD.
5. Fold-In Party: Gently stir in chocolate chips and graham crumbs. Don’t overmix! We want tender cookies, not tough ones.
6. Scoop & Press: Use a ¼ cup measure or ice cream scoop to portion dough into the muffin cups. Press down lightly—they’ll rise, so fill halfway!
7. Bake Phase 1: Bake for 10 minutes. They’ll look underdone—this is intentional. We’re creating a molten core!
8. Top It Off: Pull the tin out (carefully—steam burns are no joke). Press 3–4 marshmallows, a Hershey’s square, and graham bits into each cookie. Get artsy!
9. Bake Phase 2: Return to oven for 4–5 minutes. Marshmallows should be golden, not charred. Watch closely—they go from toasty to tragic FAST.
10. Cool & Devour: Let cool 10 minutes in the tin. Use a butter knife to loosen edges. Serve warm with milk, nostalgia, or both. 🥛

🎉 How to Serve: Go Big or Go Home

These Campfire S’mores Deep Dish Cookies are not just cookies—they’re a whole dessert event. So don’t just plop them on a plate and call it a day. Let’s give them the grand, gooey treatment they deserve.

Start by sliding a butter knife gently around each cookie to pop it out of the muffin tin. Now, you could stop here… but where’s the fun in that? Go full “dessert board vibes” and arrange them on a wooden tray for rustic, campfire-style flair. Or go bold: stack ‘em up on a cake stand with toasted marshmallows and graham cracker shards scattered like confetti.

For next-level indulgence, serve each cookie warm (10 seconds in the microwave does the trick) and top with a scoop of vanilla bean ice cream. Watch it melt into the cookie’s molten center—chef’s kiss! Feeling extra? Drizzle with hot fudge, sprinkle with flaky sea salt, or top with a dollop of whipped cream and a cherry for that retro sundae feel.

Hosting a party? Turn it into a DIY s’mores cookie bar. Set out bowls of toppings: crushed grahams, mini M&Ms, peanut butter drizzle, Nutella, or even bacon bits for the daring. Let guests customize their cookie creations.

And don’t forget the drinks! Pair with tall glasses of cold milk, mugs of hot cocoa, or spiked coffee for the adults. Pro tip: Keep napkins handy. Things will get delightfully messy.

However you serve them—fancy, fun, or fireside-style—these cookies bring joy with every gooey bite. Because if you’re going to make a dessert inspired by campfires, childhood, and chocolate, you might as well go all in. Let the marshmallow magic begin! 🍫🔥🍪

🔄 Mix It Up: S’mores Your Way

• Gluten-Free: Swap flour for 1:1 GF blend and use GF graham crackers.
• Vegan: Use plant-based butter, flax eggs, and vegan marshmallows (Dandies are my fave).
• Nutty Crunch: Add ½ cup chopped pecans or walnuts to the dough.
• Dark Chocolate Lovers: Swap Hershey’s for chopped dark chocolate bars.
• Peanut Butter Twist: Swirl ⅓ cup peanut butter into the dough before baking.

📝 Chef’s Notes: Lessons From the Cookie Trenches

Over the years, I’ve learned: Marshmallows are divas. If you add them too early, they’ll melt into oblivion (RIP, batch #3). Pressing them in halfway ensures they stay visible and toasty. Also, these cookies freeze like champs! Pre-scoop dough balls, freeze on a tray, then bag ’em. Bake straight from frozen—just add 2 extra minutes.

Funny story: Once, I subbed cinnamon grahams and added a dash of cayenne. My brother took one bite, yelled “SPY S’MORES!”, and chugged a gallon of milk. Experimentation is encouraged—but maybe warn your guests first. 😅

❓ FAQs: Your Burning Questions, Answered

Q: My cookies spread everywhere! Help!
A: Did you measure the flour right? Too little = spreading. Also, ensure your muffin tin is greased well and dough is pressed in snugly.

Q: Can I use a regular baking sheet instead?
A: You can, but they’ll be flatter. For that deep-dish thickness, muffin tins are non-negotiable.

Q: Marshmallows burned. What now?
A: Oven too hot? Try reducing temp to 325°F and baking the second phase for 3 minutes. Or tent the tin with foil.

Q: Can I make these ahead?
A: Dough keeps 3 days in the fridge. Let it come to room temp before baking for even cooking.

📊 Nutrition (Per Cookie):

Calories: ~310 | Fat: 16g | Carbs: 38g | Protein: 3g

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Final Thoughts: The Cookie That Brings the Campfire Home

Campfire S’mores Deep Dish Cookies aren’t just dessert—they’re an experience. A bite of childhood nostalgia. A cozy antidote to gloomy weather. A delicious way to turn any night into a sweet memory. Whether you’re snowed in, rained out, or just craving a marshmallow-stuffed hug in cookie form, this recipe delivers the gooey, golden magic you didn’t know you needed.

And honestly? The muffin tin trick is pure genius. You get the structure of a brownie, the whimsy of a s’more, and the softness of your favorite cookie—all in one tidy, portable package. It’s the kind of dessert that makes you look like a baking rockstar with very little effort (we love a good shortcut around here).

So go ahead, bookmark this one. Share it with your favorite people. Make it your new tradition—whether it’s a rainy Saturday, a snow day, or a Tuesday night that needs a little sparkle. Because life’s too short to wait for perfect weather… especially when s’mores are on the line. ☁️🔥🍫