Description
This fun and festive Candy Corn Fudge is a no-bake treat that brings all the sweetness of the season in three colorful layers. Smooth, creamy, and melt-in-your-mouth delicious, it’s made to look just like candy corn but tastes even better. Perfect for Halloween parties, gift boxes, or just a cozy fall night in, this fudge is as pretty as it is tasty.
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
Food coloring (orange & yellow)
Instructions
Line an 8×8-inch pan with parchment paper.
In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat, stirring until smooth. Remove from heat and stir in vanilla.
Divide mixture into three equal portions.
Leave one portion white (top layer).
Tint one portion orange.
Tint one portion yellow.
Spread yellow fudge evenly into the pan; refrigerate 5 minutes.
Spread orange layer on top; refrigerate 5 minutes.
Spread white layer on top and smooth surface.
Chill 2 hours or until firm.
Cut into squares or triangles to resemble candy corn pieces.
- Prep Time: 15 minutes
- Chill Time: 2 hours
Nutrition
- Calories: 110 / Piece
- Fat: 5g / Piece
- Carbohydrates: 14g / Piece
- Protein: 1g / Piece