Description
Bring the sweet spirit of Halloween to life with these Candy Corn Jello Cups! With layers of sunny yellow, vibrant orange, and fluffy white, they mimic the iconic treat in both look and flavor. They’re refreshing, fun to make, and guaranteed to brighten up your spooky celebrations!
Ingredients
1 box orange-flavored gelatin
1 box lemon-flavored gelatin
Whipped cream (store-bought or homemade)
Candy corn (for garnish)
6 clear plastic cups
Instructions
Prepare orange gelatin as directed on the box.
Pour into cups, filling about ⅓ of each. Chill until set (about 1–2 hours).
Add a layer of whipped cream once orange gelatin is firm.
Prepare lemon gelatin, let it cool slightly, then pour over whipped cream layer. Chill again until fully set.
Top with a swirl of whipped cream and a candy corn piece just before serving.
- Prep Time: 15 minutes
- Chill Time: 3 hrs total
Nutrition
- Calories: 130 / cup
- Sugar: 20g / cup
- Fat: 4g / cup
- Carbohydrates: 23g / cup
- Protein: 1g / cup