Description
There’s something magical about baking cookies on a rainy afternoon—especially these caramel chocolate chip delights. My aunt used to sneak gooey caramels into our cookie dough, and every bite was a little surprise. Now, I pass that tradition on with these soft, chewy, chocolatey cookies dotted with melty caramel bits. They’re comfort in cookie form—just waiting to be shared.
Ingredients
2¼ cups all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, melted and cooled
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
1½ cups semi-sweet chocolate chips
1 cup caramel bits or soft caramels, chopped
Instructions
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a bowl, whisk flour, baking soda, and sa.lt.
In another bowl, beat melted butter with sugars until smooth. Add eggs and vanilla.
Mix dry ingredients into wet until just combined. Stir in chocolate chips and caramel pieces.
Scoop dough into 1½-inch balls. Place 2 inches apart on baking sheet.
Bake for 10–12 minutes until edges are golden. Cool for 5 minutes before moving to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 220 per cookie
- Sugar: 18g per cookie
- Fat: 10g per cookie
- Carbohydrates: 30g per cookie
- Protein: 2g per cookie