Description
A cozy, savory twist on classic bread pudding—this dish transforms rustic bread, sweet caramelized onions, and earthy mushrooms into a rich, golden bake. Perfect for brunch, a comforting dinner side, or even the star of your table. One bite and you’ll know it’s a keeper.
Ingredients
6 cups rustic bread, cut into cubes (day-old works best)
2 large onions, thinly sliced
8 oz mushrooms, sliced
3 tbsp butter
1 tbsp olive oil
4 eggs
2 cups heavy cream (or half-and-half for lighter version)
1 cup shredded Gruyère or Swiss cheese
1 tsp thyme (fresh or dried)
Salt & black pepper to taste
Instructions
Caramelize the onions: In a skillet, melt butter and oil over medium-low heat. Add onions, cook slowly until golden and sweet, about 25–30 minutes.
Cook mushrooms: Stir mushrooms into onions and cook until softened and lightly browned. Season with salt, pepper, and thyme.
Prepare custard: In a bowl, whisk eggs, cream, and a pinch of salt and pepper.
Assemble: In a greased baking dish, layer bread cubes, onion-mushroom mix, and cheese. Pour egg mixture over the top, pressing bread slightly to soak.
Bake: Cover and let rest 20 minutes (or overnight for deeper flavor). Bake at 350°F (175°C) for 40–45 minutes, until puffed and golden.
Serve warm: Garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 340 / Serving
- Fat: 20g/ Serving
- Carbohydrates: 28g/ Serving
- Fiber: 3g / Serving
- Protein: 12g / Serving