Description
This dish reminds me of late summer evenings when the sun was low, and the kitchen smelled of peaches and butter. It’s a quick recipe with big comfort—tender peaches glazed in maple, butter, and vanilla. Serve it over ice cream, pancakes, or straight from the skillet with a spoon. No fuss, just pure sweetness.
Ingredients
6 fresh peaches, sliced
2 tbsp lemon juice
¼ cup pure maple syrup
½ tsp kosher salt
4 tbsp unsalted butter
1 tsp pure vanilla extract
Instructions
Slice peaches (no need to peel unless preferred).
In a large skillet, melt butter over medium heat. Add peaches and lemon juice.
Cook for 2–3 minutes, stirring gently.
Add maple syrup and salt. Let simmer for 5–7 minutes until peaches soften and sauce thickens.
Stir in vanilla and remove from heat. Serve warm.
Notes
Sticky, buttery, and bursting with flavor—these peaches turn any dish into something special.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 per serving
- Sugar: 23g per serving
- Fat: 9g per serving
- Carbohydrates: 26g per serving
- Fiber: 2g per serving
- Protein: 1g per serving