Description
A velvety, cheesy bowl of comfort that blends the sweetness of carrots, the heartiness of potatoes, and the freshness of broccoli. Perfect for warming up on a cozy night in.
Ingredients
4 tbsp butter
2 yellow onions, diced
20 cloves garlic, minced
2 lbs carrots, peeled & diced
4 large russet potatoes, peeled & diced
64 oz (8 cups) vegetable broth
4 cups finely diced broccoli florets
16 oz yellow sharp cheddar cheese, freshly grated
4 cups milk
4 tbsp all-purpose flour
Salt, to taste
Instructions
Sauté Aromatics: In a large pot, melt butter over medium heat. Add onions and garlic; cook until softened and fragrant.
Cook Veggies: Add carrots, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer 15–20 minutes, until tender.
Add Broccoli: Stir in broccoli florets and cook for another 5 minutes.
Thicken: In a separate bowl, whisk flour into milk until smooth. Slowly stir into soup and simmer until slightly thickened.
Add Cheese: Lower heat, stir in cheddar cheese until melted and creamy. Season with salt to taste.
Serve: Ladle into bowls and enjoy warm with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350 / Bowl
- Sugar: 8g / Bowl
- Fat: 19g / Bowl
- Carbohydrates: 30g / Bowl
- Protein: 12g / Bowl