Description
Creamy, cheesy, and bubbling with comfort—this Cheddar & Chive Cauliflower Gratin is the ultimate low-carb side dish. Tender cauliflower florets are bathed in a rich cheddar sauce, topped with Parmesan, and finished with a touch of fresh chives. It’s cozy meets classy, with zero guilt.
Ingredients
2 heads cauliflower, cut into florets
1 cup heavy cream
1½ cups sharp cheddar cheese, shredded
½ cup Parmesan cheese, grated
2 tbsp cream cheese
1 tbsp Dijon mustard
2 tbsp chopped chives
Salt & black pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Steam cauliflower until just tender, about 6–8 minutes. Drain thoroughly to avoid a watery gratin.
In a saucepan over medium heat, warm heavy cream. Stir in cream cheese, Dijon, salt, and pepper until smooth.
Add shredded cheddar and stir until fully melted into a thick, creamy sauce.
Toss cauliflower in the sauce and transfer to a greased baking dish.
Top with Parmesan and bake for 20 minutes, until golden and bubbly.
Sprinkle with fresh chives just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 290 / Serving
- Fat: 23g / Serving
- Carbohydrates: 7g / Serving
- Fiber: 2g / Serving
- Protein: 10g / Serving