Cheesy Birria Quesadilla Tacos
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
- Diet: Gluten Free
Ingredients
Corn tortillas
Shredded birria beef (homemade or store-bought)
Birria broth (consommé)
Shredded cheese (like mozzarella or Oaxaca)
Chopped onions
Fresh cilantro
Lime wedges
Instructions
Dip tortillas into warm birria broth and place on a hot griddle.
Add a generous amount of shredded beef and cheese.
Fold and cook until golden and crispy on both sides.
Serve with a cup of consommé for dipping.
Top with fresh onions, cilantro, and a squeeze of lime.
Nutrition
- Calories: 480 per serving
- Sugar: 5g per serving
- Carbohydrates: 28g per serving
- Protein: 22g per serving
Find it online: https://tastychow.com/cheesy-birria-quesadilla-tacos/