Description
Craving a low-carb, high-protein burger that feels like a cheat meal but isn’t? This cheesy waffle burger skips the bread and doubles down on flavor. Melt-in-your-mouth cheese buns and a juicy beef patty—your taste buds won’t know what hit them. Try this tonight and see why it’s going viral in the carnivore crowd!
Ingredients
1 cup shredded mozzarella
1 cup shredded cheddar
1 egg
Pinch of salt
1 beef patty (your preferred size)
Instructions
Make the Cheese Buns
In a bowl, mix mozzarella, cheddar, egg, and a pinch of salt.
Pour half the mixture into a preheated waffle maker. Cook until golden and crisp.
Repeat with the remaining mixture to make 2 “buns.” Set aside.
Grill the Patty
Grill or pan-fry the beef patty to your desired doneness.
Assemble
Place the grilled patty between the two cheesy waffle buns.
Serve hot and enjoy the melty, meaty magic.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480
- Fat: 35g
- Carbohydrates: 2g
- Protein: 40g