Description
This rich and cheesy potato soup is loaded with seasoned ground beef, tender potatoes, and melty cheddar in every bite. It’s a belly-warming favorite that brings all the comfort of a cheeseburger—just in soup form.
Ingredients
1 lb ground beef
1 tbsp olive oil (if needed)
1 small onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and diced
3 cups chicken or beef broth
2 cups milk
2 cups shredded cheddar cheese
½ cup sour cream
2 tbsp flour (or cornstarch for gluten-free)
Salt & pepper to taste
Optional: 1 tsp paprika or 1 tsp Dijon mustard for flavor depth
Toppings: extra cheese, green onions, crumbled bacon
Instructions
In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.
Add onions and garlic, cook until softened (about 3 minutes).
Stir in flour and cook for 1 minute.
Add potatoes and broth. Bring to a boil, then reduce to simmer and cook until potatoes are fork-tender (15–20 minutes).
Stir in milk, cheddar cheese, and sour cream. Mix until smooth and creamy.
Season with salt, pepper, and optional flavor boosters.
Simmer 5 more minutes to thicken.
Serve hot with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450 / Serving
- Sugar: 6g / Serving
- Fat: 28g / Serving
- Carbohydrates: 28g / Serving
- Fiber: 2g / Serving
- Protein: 25g / Serving