Description
Creamy, cheesy, and loaded with everything you love—this potato casserole takes comfort food to legendary status. Crispy bacon, melty cheddar, green onions, and a golden top make every bite pure joy.
Ingredients
4 large russet potatoes, peeled and cubed
½ cup sour cream
½ cup milk
4 tbsp butter
1½ cups shredded cheddar cheese, divided
4 slices cooked bacon, crumbled
2 green onions, sliced
Salt and pepper to taste
Optional: extra bacon or chives for topping
Instructions
Preheat oven to 375°F (190°C).
In a large pot, boil potatoes in salted water until fork-tender (about 15 minutes). Drain well.
Mash with butter, milk, and sour cream until smooth and creamy. Season with salt and pepper.
Stir in 1 cup of cheddar, half the bacon, and green onions.
Transfer to a greased baking dish. Top with remaining cheddar and bacon.
Bake for 20–25 minutes until bubbly and golden. Garnish with extra green onions or chives if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 390 / Serving
- Sugar: 2g / Serving
- Sodium: 400mg / Serving
- Fat: 25g/ Serving
- Carbohydrates: 32g / Serving
- Fiber: 3g / Serving
- Protein: 11g / Serving