Stuffed Shells
This recipe brings me right back to my mom’s kitchen — the bubbling sauce, the scent of herbs, and the comfort of melted cheese. Stuffed shells are the kind of meal that fills the house with warmth and the table with smiles. Perfect for gatherings, leftovers, or a cozy dinner at home.
- Prep Time: 20 mins
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 1x
Ingredients
20 jumbo pasta shells
1 container (15 oz) ricotta cheese
1 cup shredded mozzarella (plus extra for topping)
1/2 cup grated Parmesan
1 egg
1 tsp garlic powder
1 tsp dried basil or Italian seasoning
1 jar (24 oz) marinara sauce
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat oven to 375°F (190°C).
Cook shells until al dente. Rinse under cold water and set aside.
In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, and herbs. Season with salt and pepper.
Spread a layer of marinara in the bottom of a baking dish.
Fill each shell with the cheese mixture and place in the dish.
Cover with remaining marinara and top with extra mozzarella.
Cover with foil and bake for 25 mins. Remove foil and bake another 10 mins until bubbly.
Garnish with parsley and serve warm.
Nutrition
- Calories: 350 per serving
- Sugar: 6g per serving
- Fat: 12g per serving
- Carbohydrates: 42g per serving
- Fiber: 3g per serving
- Protein: 18g per serving
Find it online: https://tastychow.com/cheesy-stuffed-shells-recipe/