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CHEESY TACO NACHO FRIES

CHEESY TACO NACHO FRIES


  • Author: Emily Walker
  • Yield: 6-8 1x

Description

Golden fries. Zesty taco meat. Melty cheese. It’s like nachos and fries had a deliciously messy love child. This easy, budget-friendly dish is perfect for game night, casual dinners, or a snack that brings the wow without the work.


Ingredients

Scale

2 lb (900g) bag of frozen seasoned fries (Walmart brand or your fave)

1 lb (450g) ground beef

1 packet taco seasoning

2 tbsp water

2 cups shredded cheese (cheddar, Mexican blend, or combo)

Optional: Sour cream, jalapeños, green onions, salsa, or guac for topping


Instructions

Cook the fries: Bake fries on a large sheet pan per package instructions until golden and crispy.

Brown the beef: In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat.

Season it: Add taco seasoning and 2 tbsp water. Stir and simmer for 2–3 minutes until fully coated.

Layer it up: Once fries are done, top them evenly with the seasoned beef.

Cheese, please: Sprinkle shredded cheese generously over the top.

Bake again: Return to the oven for 5–7 minutes, or until cheese is melted and bubbly.

Top & serve: Add optional toppings if desired, and serve hot!

Nutrition

  • Calories: 430 / Serving
  • Sugar: 2g / Serving
  • Fat: 24g / Serving
  • Carbohydrates: 35g / Serving
  • Fiber: 4g / Serving
  • Protein: 22g / Serving