Description
This breakfast bowl is what my mornings dream of—cool, creamy, and stacked with textures. I started layering this with my daughter on quiet Sundays, and now it’s our go-to ritual. From the rich coconut yogurt to the crunch of cocoa nibs and the drizzle of peanut butter, each bite is a delicious balance of health and comfort. It’s more than a breakfast—it’s a moment of calm.
Ingredients
3 tbsp chia seeds
¾ cup almond milk
½ cup coconut yogurt
½ apple, diced
¼ cup blueberries
¼ cup raspberries
1 tbsp coconut flakes
1 tbsp walnuts
1 tsp cocoa nibs
1 tsp peanut butter (drizzled)
Instructions
Mix chia seeds with almond milk and let sit overnight or at least 30 minutes until thick.
In a glass, layer coconut yogurt at the bottom.
Add apple chunks, then spoon in the chia pudding.
Top with blueberries, raspberries, walnuts, coconut flakes, and cocoa nibs.
Finish with a drizzle of peanut butter.
Notes
Fresh, filling, and full of feel-good fuel—this bowl is your new morning favorite.
- Prep Time: 10 minutes
Nutrition
- Calories: 420
- Fat: 18g
- Fiber: 12g
- Protein: 10g