Description
These Chicken Bacon Ranch Cottage Cheese Bowls are protein-packed power meals with bold flavor and effortless prep. Creamy cottage cheese meets seasoned shredded chicken, crispy bacon, and classic ranch spices for a satisfying dish you can toss together in minutes. Enjoy it for lunch, post-workout fuel, or a quick no-heat dinner that keeps you full and energized. We’ve doubled it and added a few tasty twists to take it up a notch.
Ingredients
1½ cups (320g) cottage cheese
1 cup (120g) shredded chicken, warm or cold
4 cooked bacon strips, chopped
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon dried dill
½ teaspoon onion powder
½ teaspoon black pepper
Salt to taste
Optional flavor twists:
½ avocado, diced (for creaminess and healthy fat)
½ cup cherry tomatoes, halved (for freshness)
1 tablespoon hot sauce or buffalo sauce (for a spicy kick)
1–2 tablespoons ranch dressing (to intensify ranch flavor)
Instructions
In a mixing bowl or directly in two serving bowls, layer cottage cheese, chicken, and bacon.
Sprinkle all herbs and seasonings evenly over the top.
Add any optional toppings or mix-ins, like avocado or hot sauce.
Stir everything together or serve layered—your choice.
Eat immediately or refrigerate for up to 24 hours for a make-ahead meal.
- Prep Time: 5 minutes
Nutrition
- Calories: 375 / Serving
- Fat: 16g / Serving
- Carbohydrates: 4g / Serving
- Protein: 56g / Serving