Description
This recipe was inspired by a night of wanting something light, but still comforting. I had some leftover Caesar salad and rotisserie chicken—and a flatbread just waiting to be topped. The result? A warm, crispy base with all the creamy, garlicky flavor of a Caesar salad. It’s fun, fast, and a perfect twist on two favorites combined in one bite!
Ingredients
2 flatbreads or naan
1 cup cooked chicken (grilled or rotisserie), shredded
1/2 cup Caesar dressing
1 cup shredded mozzarella or Parmesan
1 cup chopped romaine
1/4 cup croutons, crushed
Black pepper and lemon zest to taste
Optional: drizzle of balsamic glaze
Instructions
Preheat oven to 400°F (200°C).
Spread a thin layer of Caesar dressing on each flatbread.
Top with chicken and mozzarella or Parmesan.
Bake for 8–10 minutes, until cheese is bubbly and flatbread is crisp.
Remove from oven, top with romaine, crushed croutons, and black pepper.
Add lemon zest or a drizzle of glaze if you like a zippy finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400 per serving
- Fat: 20g per serving
- Carbohydrates: 28g per serving
- Protein: 25g per serving