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Chicken Cheesesteak Skillet

Chicken Cheesesteak Skillet
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This recipe brings back memories of late-night bites in Philly, where the streets smelled like grilled onions and melted cheese. With this skillet version, you get all the classic flavors—juicy chicken, sweet peppers, gooey cheese—without the bun, and all made in one pan. It’s quick, hearty, and full of comfort. Perfect for dinner, lunch, or even game night.

Ingredients

Scale

2 tbsp olive oil, divided

1 yellow onion, halved and thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1¼ lbs boneless skinless chicken breasts, thinly sliced

1½ tsp Italian seasoning

½ tsp smoked paprika

Kosher salt and black pepper, to taste

1 cup shredded provolone cheese

Instructions

Heat 1 tbsp olive oil in a large skillet over medium heat. Add onion and peppers. Sauté until tender and slightly caramelized, about 6–8 minutes. Transfer to a plate.

Add remaining oil to skillet. Cook chicken with Italian seasoning, paprika, salt, and pepper until golden and fully cooked.

Return peppers and onion to the skillet. Toss everything together.

Sprinkle with provolone and cover until cheese melts, about 2–3 minutes.

Serve hot—straight from the skillet for a no-fuss, all-flavor meal.

Notes

Melty, hearty, and made in one pan—this chicken cheesesteak skillet brings all the flavor with none of the fuss.

Nutrition

Find it online: https://tastychow.com/chicken-cheesesteak-skillet/