Description
Crispy on the outside, melty and savory on the inside—this Chicken Cordon Bleu is a classic comfort dish that never disappoints. Juicy chicken breasts are stuffed with smoky ham and Swiss cheese, then rolled, breaded, and baked to golden perfection. It’s a dinner that feels fancy but is actually easy enough for any night.
Ingredients
Nonstick cooking spray
4 skinless, boneless chicken breast halves
¼ tsp salt
⅛ tsp ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
Instructions
Preheat oven to 350°F (175°C). Lightly coat a baking dish with nonstick spray.
Prep the chicken: Pound chicken breasts to an even ¼-inch thickness. Season with salt and pepper.
Assemble rolls: Place 1–2 slices of Swiss cheese and 1 slice of ham on each breast. Roll tightly and secure with toothpicks.
Bread it: Roll each stuffed chicken breast in seasoned breadcrumbs until coated.
Bake: Place in prepared baking dish. Bake for 30–35 minutes, or until chicken is cooked through and coating is golden and crisp.
Serve warm: Slice and plate with your favorite veggies or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 345/serving
- Fat: 15g/serving
- Carbohydrates: 12g/serving
- Protein: 42g/serving