Description
These Chicken Lasagna Roll Ups are pure comfort in a compact, cheesy swirl. Rolled with rich chicken-spinach sauce, smothered in herbed tomato goodness, and topped with melted mozzarella, Parmesan, and creamy burrata—each bite is packed with cozy flavor and oven-baked bliss.
Ingredients
Lasagna Roll Ups:
4 sheets fresh lasagna pasta (approx. 11x8 inches)
½ jar Vero Gusto Sicilian Herb sauce
1 recipe Chicken Spinach Meat Sauce (below)
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large ball burrata cheese
Oregano for garnish
Chicken Spinach Meat Sauce:
½ jar Vero Gusto Sicilian Herb sauce
2 tbsp olive oil
1 onion, finely chopped
4 garlic cloves, chopped
½ tsp red pepper flakes
½ tsp Italian seasoning
1 lb ground chicken (dark meat preferred)
1 lb fresh spinach
Kosher salt & black pepper to taste
Instructions
Make the Chicken Sauce: Heat olive oil in a skillet. Sauté onion until soft, then add garlic, red pepper flakes, and Italian seasoning. Cook for 1 minute. Add chicken, season, and cook until browned. Stir in spinach until wilted, then add sauce and simmer for 5–10 minutes.
Prep Pasta: Boil fresh lasagna sheets just until pliable (if needed), then lay flat on a surface.
Assemble Roll Ups: Spread chicken mixture over each sheet. Sprinkle with mozzarella and Parmesan. Roll up tightly and place seam-side down in a baking dish with sauce on the bottom.
Top & Bake: Pour remaining sauce over rolls. Sprinkle more mozzarella and Parmesan on top. Add torn burrata. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
Garnish: Sprinkle with oregano before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450/serving
- Sugar: 5g/serving
- Fiber: 4g/serving
- Protein: 32g/serving