Description
These Chicken Parmesan Sliders are melty, buttery, and packed with flavor – all the best parts of chicken parm stuffed into sweet Hawaiian rolls. They’re the ultimate comfort food for parties, game day, or a fun weeknight dinner. Made with crispy nuggets, rich sauce, gooey cheese, and a garlicky butter topping – they’re guaranteed to disappear fast.
Ingredients
1 pack Hawaiian rolls (12 rolls)
12 chicken nuggets (fully cooked)
1 cup pasta sauce (marinara or garlic preferred)
6 slices mozzarella cheese
¼ cup butter, melted
2 tablespoons Parmesan seasoning or grated Parmesan + Italian herbs
Optional Twists:
Add fresh basil or spinach for a pop of green
Use spicy nuggets for a kick
Swap mozzarella for provolone or pepper jack
Brush tops with garlic butter before baking for extra flavor
Instructions
Preheat Oven: Set to 350°F (175°C).
Assemble Sliders: Slice the rolls in half horizontally (keep them connected). Place the bottom half in a baking dish. Layer with chicken nuggets, spoonfuls of pasta sauce, and mozzarella slices. Place the top half of rolls back on.
Butter Topping: Mix melted butter with Parmesan seasoning and brush over the tops of the rolls.
Bake: Cover with foil and bake for 15 minutes. Uncover and bake for 5 more minutes until tops are golden and cheese is melted.
Serve: Slice and pull apart – enjoy while warm and cheesy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250 / Slider
- Fat: 13g / Slider
- Carbohydrates: 20g / Slider
- Protein: 12g / Slider