Description
A twist on the classic Philly cheesesteak—these Chicken Philly Sandwiches are piled high with tender chicken, sautéed peppers and onions, and gooey melted cheese, all tucked inside a warm hoagie roll. Perfect for weeknight dinners or game-day eats, they’re satisfying, cheesy, and downright delicious.
Ingredients
1 ½ lbs boneless, skinless chicken breasts (thinly sliced)
1 tbsp olive oil
1 tbsp butter
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, minced
1 tsp Italian seasoning
Salt & black pepper to taste
8 slices provolone cheese (or white American cheese)
4 hoagie rolls, split and lightly toasted
Instructions
Heat oil and butter in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook until golden and fully cooked, about 6–7 minutes. Remove and set aside.
In the same skillet, sauté onions and peppers until softened and slightly caramelized. Add garlic and cook 1 more minute.
Return chicken to skillet, mix everything together. Lay cheese slices over top, cover with a lid, and let melt.
Fill hoagie rolls with cheesy chicken-pepper mixture. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 540 / Sandwich
- Fat: 20g / Sandwich
- Carbohydrates: 42g / Sandwich
- Fiber: 3g / Sandwich
- Protein: 42g / Sandwich