Description
This recipe came to life on a cozy evening when the fridge offered just a few simple ingredients—and the result was a dish packed with flavor and warmth. The juicy chicken sausages, tender veggies, and pasta all come together in one pot for a dinner that feels both hearty and fresh. It’s a go-to for busy nights and hungry hearts.
Ingredients
For the Chicken Sausages:
4 chicken sausages
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper, to taste
For the Pasta:
8 oz pasta (any shape you like)
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 zucchinis, sliced
2 cups cherry tomatoes, halved
1 cup chicken broth
1 tsp dried basil
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Instructions
Slice sausages and toss with olive oil, paprika, garlic powder, oregano, salt, and pepper.
In a large pot, heat a bit of oil and brown the sausages until golden. Remove and set aside.
In the same pot, sauté onion and garlic until fragrant. Add zucchini and tomatoes, cook 5 minutes.
Stir in pasta, chicken broth, basil, salt, and pepper. Add sausages back to the pot.
Cover and cook, stirring occasionally, until pasta is tender and most of the liquid is absorbed (10–12 minutes).
Serve warm with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 460 per serving
- Fat: 22g per serving
- Carbohydrates: 36g per serving
- Protein: 26g per serving