Description
Bold, zesty, and irresistibly fresh—these Chicken Shawarma Bowls are a flavor-packed feast that hits all the right notes. Spiced chicken thighs meet crisp veggies, creamy tzatziki, and crunchy pita chips for a meal that’s vibrant, satisfying, and easy to prep ahead.
Ingredients
For the Chicken Marinade:
Juice of 2 lemons
½ cup olive oil
6 garlic cloves, minced
Kosher salt & black pepper to taste
2 tsp ground cumin
2 tsp paprika
½ tsp dried oregano
½ tsp red pepper flakes
2 lbs boneless, skinless chicken thighs
For the Bowls:
Romaine lettuce, shredded
½ cup chopped parsley
1 pint cherry tomatoes, halved
4 Persian cucumbers, diced
1 cup homemade tzatziki
Toasted pita chips (store-bought or homemade)
Instructions
Marinate the Chicken: Combine all marinade ingredients in a bowl or bag. Add chicken and refrigerate for at least 1 hour, preferably overnight.
Cook the Chicken: Grill or pan-sear thighs over medium-high heat until golden and cooked through (about 6–8 minutes per side). Rest, then slice.
Assemble the Bowls: Start with a base of shredded romaine. Add parsley, tomatoes, cucumbers, sliced chicken, and a generous dollop of tzatziki.
Finish & Serve: Top with toasted pita chips and a sprinkle of extra herbs or chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 500/serving
- Sugar: 5g/serving
- Fiber: 5g/serving
- Protein: 35g/serving