Ingredients
Scale
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1 can (14 oz) diced tomatoes
4 cups chicken broth
2 cups cooked, shredded chicken
1 cup corn (fresh or frozen)
1 can black beans, rinsed and drained
Salt and pepper to taste
Juice of 1 lime
Toppings:
Crushed tortilla chips
Shredded cheese
Avocado slices
Fresh cilantro
Sour cream
Instructions
Heat oil in a large pot. Sauté onion and garlic until soft.
Stir in cumin, chili powder, and paprika. Cook for 1 minute.
Add tomatoes, broth, chicken, corn, and black beans. Bring to a simmer.
Simmer for 15–20 minutes. Stir in lime juice and season with salt and pepper.
Serve hot with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280 per serving
- Fat: 10g per serving
- Carbohydrates: 25g per serving
- Fiber: 6g per serving
- Protein: 22g per serving