1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1 can (14 oz) diced tomatoes
4 cups chicken broth
2 cups cooked, shredded chicken
1 cup corn (fresh or frozen)
1 can black beans, rinsed and drained
Salt and pepper to taste
Juice of 1 lime
Toppings:
Crushed tortilla chips
Shredded cheese
Avocado slices
Fresh cilantro
Sour cream
Heat oil in a large pot. Sauté onion and garlic until soft.
Stir in cumin, chili powder, and paprika. Cook for 1 minute.
Add tomatoes, broth, chicken, corn, and black beans. Bring to a simmer.
Simmer for 15–20 minutes. Stir in lime juice and season with salt and pepper.
Serve hot with your favorite toppings!
Find it online: https://tastychow.com/chicken-tortilla-soup/