Description
This bold, hearty beef chili is a classic for a reason. Packed with tender ground beef, tomatoes, chili powder, and rich spices, it’s a one-pot meal that warms you from the inside out. Beans are optional, but toppings like shredded cheese, onions, or sour cream take it over the top.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne (optional for heat)
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1/2 cup water or beef broth
1 can (15 oz) kidney or black beans (optional), drained and rinsed
Salt and pepper to taste
1 tbsp olive oil
Instructions
In a large pot or Dutch oven, heat oil over medium heat.
Sauté onion and garlic until soft.
Add ground beef and cook until browned. Drain excess fat.
Stir in chili powder, cumin, paprika, cayenne, salt, and pepper. Cook 1 minute.
Add diced tomatoes, tomato sauce, and water or broth. Stir well.
Add beans if using. Bring to a simmer, then reduce heat.
Simmer uncovered for 20–30 minutes, stirring occasionally.
Serve hot with shredded cheese, diced onions, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420 / Serving
- Sugar: 6g / Serving
- Sodium: 680mg / Serving
- Fat: 25g / Serving
- Carbohydrates: 20g / Serving
- Fiber: 5g / Serving
- Protein: 26g / Serving