Description
Rich, fudgy chocolate cookies meet creamy cherry ice cream in this irresistible frozen treat. Made without flour or dairy, they’re secretly wholesome and totally satisfying. These sandwiches are a summer dessert win—decadent, refreshing, and freezer-friendly!
Ingredients
For the Flourless Chocolate Cookies:
1 cup (256g) Chocolate SunButter
⅓ cup (105g) maple syrup (or agave)
1 tbsp tapioca starch (or cornstarch/arrowroot)
½ tsp baking soda
¼ tsp salt
For the Cherry Ice Cream Filling:
2 cups (480g) coconut yogurt*
1½ cups (210g) frozen cherries
Instructions
Make the cookies: Preheat oven to 350°F (175°C). Mix all cookie ingredients in a bowl until smooth.
Scoop dough onto a baking sheet and flatten slightly. Bake for 8–10 minutes. Let cool completely.
Make the filling: Blend coconut yogurt and frozen cherries until smooth and creamy.
Spread filling onto the bottom side of one cookie and top with another to form sandwiches.
Freeze for 1–2 hours until firm. Enjoy straight from the freezer!
- Prep Time: 15 minutes
- Freeze Time: 1–2 hrs
- Cook Time: 10 minutes
Nutrition
- Calories: 230 per sandwich
- Fat: 12g per sandwich
- Carbohydrates: 24g per sandwich
- Fiber: 3g per sandwich
- Protein: 5g per sandwich