Chocolate Chip Cheesecake Cake
This cake brings back memories of birthdays when everyone begged for both cheesecake and chocolate chip cake—so we combined them! Rich, creamy, and layered with love, it’s a celebration in every slice. A little prep goes a long way, and the result is unforgettable.
- Total Time: 7 hrs (with chilling)
- Yield: 16 servings 1x
Ingredients
Cheesecake Layer:
16 oz cream cheese
⅔ cup sugar
½ tsp salt
2 eggs
⅓ cup sour cream
⅓ cup heavy cream
1 tsp vanilla
½ cup mini chocolate chips
Cake Layers:
1 box white cake mix
1¼ cups water
⅓ cup oil
3 egg whites
1 cup mini chocolate chips
Frosting:
16 oz cream cheese
½ cup butter
2½ cups powdered sugar
1 tbsp vanilla
Instructions
Cheesecake: Preheat to 325°F. Mix all cheesecake ingredients. Pour into lined springform pan and bake 45–50 min. Cool in oven 1 hr, chill overnight.
Cake: Mix cake mix, water, oil, egg whites, and chips. Divide into two pans and bake at 350°F for 25–30 min. Cool completely.
Frosting: Beat cream cheese, butter, sugar, and vanilla until fluffy.
Assemble: Cake layer + frosting + cheesecake + frosting + cake. Frost entire cake and chill 2 hrs. Top with extra chips.
Notes
It’s sweet, creamy, and everything a party cake should be. One bite and you’ll be hooked!
Nutrition
- Calories: 600 per slice
- Fat: 35g per slice
- Carbohydrates: 65g per slice
- Protein: 8g per slice
Find it online: https://tastychow.com/chocolate-chip-cheesecake-cake/