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Chocolate Chip Protein Balls

Chocolate Chip Protein Balls


  • Author: Emily Walker
  • Total Time: 40 minutes
  • Yield: 15 protein balls 1x

Description

A no-bake, nutrient-dense snack that’s chewy, sweet, and perfectly satisfying. Whether you need an energy boost post-workout or a healthy treat during the day, these bites hit the spot!


Ingredients

Scale

1 cup gluten-free rolled oats (blended into flour)

1/2 cup peanut butter (or any nut butter of your choice)

1/4 cup shredded coconut

1/4 cup ground flaxseed meal

1/2 cup dark chocolate chips

1/3 cup honey


Instructions

In a large bowl, mix together the blended oats, peanut butter, shredded coconut, ground flaxseed, and honey until a dough forms.

Fold in dark chocolate chips.

Roll mixture into small bite-sized balls (about 1 inch in diameter).

Place in an airtight container and refrigerate for at least 30 minutes before enjoying.

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes

Nutrition

  • Calories: 120 per protein ball
  • Fat: 7g per protein ball
  • Carbohydrates: 10g per protein ball
  • Protein: 3g per protein ball