Description
Delicious and easy-to-make Chocolate-Covered Pretzel Nests filled with colorful candies, perfect for any occasion.
Ingredients
Scale
- 2 cups Mini Pretzels
- 1 cup Chocolate Chips (semi-sweet, milk, or dark)
- 1 teaspoon Vegetable Oil (or Coconut Oil)
- Candy Eggs (or Colorful Candies)
Instructions
- Gather your ingredients and tools, including a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine 1 cup of chocolate chips with 1 teaspoon of vegetable or coconut oil. Microwave on high for 30 seconds, then stir. Continue heating in 15-second intervals until smooth.
- Dip mini pretzels into the melted chocolate and let excess chocolate drip off. Place on the lined baking sheet.
- Shape the nests by placing additional pretzels around each chocolate-dipped pretzel while the chocolate is still warm.
- Press candy eggs into the center of each nest.
- Refrigerate for about 30 minutes until the chocolate hardens.
- Carefully peel the nests off the parchment paper and enjoy!
Notes
For a sweet-and-salty twist, sprinkle some sea salt before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 110
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pretzel nests, chocolate treats, easy dessert, kid-friendly recipe, holiday snacks