Description
Crispy pretzels dipped in rich chocolate and topped with festive sprinkles or drizzle – this no-bake treat is fast, fun, and impossible to resist. Perfect for holiday parties, edible gifts, or a cozy kitchen project with the kids.
Ingredients
40 mini pretzels or 20 pretzel rods
12 oz semi-sweet or milk chocolate chips
12 oz white chocolate chips or melts
Holiday sprinkles, crushed candy canes, or sea salt for topping
Instructions
Prep your station
Line a baking sheet with parchment paper or a silicone mat.
Melt chocolate
In microwave-safe bowls, melt chocolates separately in 20-second intervals, stirring in between until smooth.
Dip the pretzels
Dip each pretzel halfway into chocolate (or swirl both chocolates for a marbled look). Tap gently to remove excess.
Decorate
While chocolate is still wet, top with sprinkles, candy cane pieces, or sea salt.
Set & serve
Place on the baking sheet and let set at room temperature or chill for 10–15 minutes until firm.
Fun Twists & Tips
Nutty Love: Roll in chopped pistachios, almonds, or peanuts
Peppermint Swirl: Add a dash of peppermint extract to white chocolate
Color Splash: Use red and green candy melts for festive flair
Drizzle Effect: Use a fork to drizzle contrasting chocolate over dipped pretzels
- Prep Time: 15 minutes
- Set Time: 15 minutes
Nutrition
- Calories: 90 / mini pretzel
- Sugar: 6g / mini pretzel
- Fat: 5g / mini pretzel
- Carbohydrates: 10g / mini pretzel
- Protein: 1g / mini pretzel