Description
Buttery croissants meet melty chocolate in this decadent twist on a classic bread pudding. It’s rich, custardy, and just the right amount of sweet—perfect for brunch, dessert, or whenever your sweet tooth calls. Day-old croissants? More like day-made.
Ingredients
5 large croissants (preferably day-old), cut into 1-inch pieces
1 cup semi-sweet chocolate chips
2 cups whole milk
4 large eggs
½ cup granulated sugar
1 tsp vanilla extract
¼ tsp salt
Optional Toppings:
Powdered sugar, for dusting
Fresh berries or whipped cream
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread croissant pieces evenly in the dish. Sprinkle chocolate chips on top.
In a bowl, whisk together milk, eggs, sugar, vanilla, and salt. Pour mixture evenly over croissants. Press lightly to submerge.
Let sit 10–15 minutes to soak.
Bake for 35–40 minutes until golden on top and custard is set.
Cool slightly. Dust with powdered sugar and serve with berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 370 / Serving
- Fat: 18g / Serving
- Carbohydrates: 42g / Serving
- Protein: 8g / Serving