Description
When that chocolate craving strikes and you want it now, this Chocolate Mug Cake has your back. Made in one mug with just a handful of pantry staples, it’s soft, chocolaty, and satisfyingly sweet — ready in minutes with zero cleanup drama.
Ingredients
Scale
½ cup self-rising flour
2 tbsp unsweetened cocoa powder
2 tbsp sugar
½ cup milk
2 tbsp vegetable oil
½ tsp vanilla extract
2 tbsp chocolate chips
Instructions
In a large microwave-safe mug, whisk together self-rising flour, cocoa powder, and sugar.
Add milk, oil, and vanilla. Mix until smooth and well combined.
Stir in chocolate chips.
Microwave on high for 1½ to 2 minutes, or until the cake has risen and is set in the center.
Let cool for a minute, then dig in — straight from the mug!
- Prep Time: 2 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 450
- Sugar: 24g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 6g