Description
Start your morning the sweet way with these decadent Chocolate Pancakes — a chocolate lover’s dream come true. Soft, fluffy, and speckled with melty chocolate chips, they’re perfect for weekend brunches, birthdays, or whenever you need a little indulgence to start the day right.
Ingredients
1½ cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract
1/2 cup chocolate chips
Instructions
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, mix milk, eggs, melted butter, and vanilla until well combined.
Pour the wet ingredients into the dry and stir until just combined (don’t overmix). Fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease.
Pour batter onto the skillet (about 1/4 cup per pancake). Cook until bubbles form and edges are set, then flip and cook another 1–2 minutes.
Serve warm with your favorite toppings — think whipped cream, syrup, or even more chocolate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 340/2 pancakes
- Sugar: 18g/2 pancakes
- Fat: 16g/2 pancakes
- Carbohydrates: 42g/2 pancakes
- Protein: 7g/2 pancakes