Chocolate Pudding Pie
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 8
Ingredients
Scale
1 pre-made graham cracker or regular pie crust
1 (5.9 oz) box instant chocolate pudding mix
2 ¾ cups cold milk
1 cup whipped topping (like Cool Whip), plus extra for topping
Optional: chocolate shavings or mini chocolate chips for garnish
Instructions
In a large bowl, whisk together pudding mix and cold milk for about 2 minutes until thickened.
Fold in 1 cup of whipped topping until smooth.
Pour mixture into the pie crust and spread evenly.
Chill in the refrigerator for at least 4 hours, or overnight for best results.
Before serving, top with additional whipped topping and garnish with chocolate shavings if desired.
Slice, serve, and enjoy every creamy bite!
Nutrition
- Calories: 290 per slice
- Sugar: 22g per slice
- Sodium: 310mg per slice
- Fat: 14g per slice
- Carbohydrates: 36g per slice
- Protein: 4g per slice
Find it online: https://tastychow.com/chocolate-pudding-pie/