Description
Light, creamy, and naturally sweet—these chocolate rice cake bites are perfect for breakfast, snack time, or dessert. Greek yogurt adds a protein punch, fresh berries bring the zing, and a drizzle of honey ties it all together. You’ll want to make these on repeat.
Ingredients
Scale
2 chocolate-flavored rice cakes
½ cup Greek yogurt
¼ cup fresh berries (like raspberries, strawberries, or blueberries)
1 tsp honey
Instructions
Spread Greek yogurt generously over each rice cake.
Top with fresh berries, gently pressing them into the yogurt.
Drizzle honey over the top for a touch of sweetness.
Serve immediately for crunch—or chill for a few minutes for a firmer, cool treat.
- Prep Time: 5 minutes
Nutrition
- Calories: 180-220
- Sugar: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g