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Chocolate Rice Cake Yogurt Bites

Chocolate Rice Cake Yogurt Bites


  • Author: Emily Walker
  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Light, creamy, and naturally sweet—these chocolate rice cake bites are perfect for breakfast, snack time, or dessert. Greek yogurt adds a protein punch, fresh berries bring the zing, and a drizzle of honey ties it all together. You’ll want to make these on repeat.


Ingredients

Scale

2 chocolate-flavored rice cakes

½ cup Greek yogurt

¼ cup fresh berries (like raspberries, strawberries, or blueberries)

1 tsp honey


Instructions

Spread Greek yogurt generously over each rice cake.

Top with fresh berries, gently pressing them into the yogurt.

Drizzle honey over the top for a touch of sweetness.

Serve immediately for crunch—or chill for a few minutes for a firmer, cool treat.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 180-220
  • Sugar: 10g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g