Description

A hauntingly sweet twist on classic chocolate-covered strawberries. These spooky treats are dipped in rich chocolate and decorated to look like little ghosts and ghouls — perfect for Halloween parties, spooky movie nights, or a fun family activity. They’re as easy as they are eerie.

Ingredients

Scale

1 lb fresh strawberries, rinsed and dried

1½ cups white chocolate chips or candy melts

½ cup semi-sweet or dark chocolate chips (for decorating)

Black gel icing or edible eyes (optional for extra scream factor)

Optional twist: drizzle with red candy melts for a “bloody” effect

Instructions

Line a baking sheet with parchment paper.

Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Dip each strawberry in the white chocolate, letting excess drip off, and place on the sheet.

Chill for 10–15 minutes until set.

Melt dark chocolate, transfer to a piping bag or zip-top bag with the tip snipped.

Pipe on eyes and mouths to create ghostly faces. Use edible eyes for added effect.

Optional: Drizzle red melts for extra creep factor. Chill again until firm.

Prep Time: 20 minutes
Chill Time: 15 minutes

Nutrition

Calories: 90 / serving
Fat: 5g / serving
Carbohydrates: 10g / serving
Protein: 1g / serving